Green leaves and all

Roast vegetables with leek and chickpea dressing

Roast vegetables with leek and chickpea dressing Method In a deep baking tray, drizzle olive oil over the beetroots, carrots, onions and red pepper. Roast in hot oven for around 30 minutes or until vegetables are cooked. In a saucepan, add the leeks, chickpeas, chilli, salt, olive oil and cumin seeds to 300ml of water. […]

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